Exotic Flavors at Home: Thai Spiced Boneless Short Ribs Featuring Spice Tribe’s Long-Tail Sunset Thai Blend

Short ribs have long been cherished by culinary enthusiasts for their incredibly rich, beefy flavor and melt-in-your-mouth tenderness. While traditionally known for slow-braised comfort dishes, these versatile cuts also shine when prepared with a vibrant, quick-cooking method. We embarked on a culinary adventure to transform thinly sliced, boneless short ribs into an unforgettable Southeast Asian-inspired dish, leveraging the exceptional Spice Tribe Long-Tail Sunset Thai Blend. The result was nothing short of spectacular, delivering a “wow” factor that genuinely surprised us. This recipe not only redefines your perception of short ribs but also showcases the power of an adventurous spirit in the kitchen, daring to pair a blend typically reserved for seafood with succulent beef. It’s an easy-to-follow approach that promises a memorable meal without the intimidation often associated with such flavorful cuts.

Discovering the Magic of Long-Tail Sunset Thai Blend

The Long-Tail Sunset spice blend by Spice Tribe is an extraordinary testament to the art of flavor creation, capturing the essence of vibrant Thai cuisine. This meticulously crafted blend features a symphony of some of our most beloved spices and aromatics: the sweet creaminess of coconut, the bright zing of ginger, the tangy depth of tamarind (a personal favorite of Mark’s), the fiery kiss of Thai chili, the earthy warmth of coriander and cumin, and the fresh, citrusy notes of lemongrass. Each ingredient plays a crucial role, building layers of complexity that transport your palate directly to the bustling streets and serene beaches of Thailand.

Intriguingly, this particular blend is specifically designed as a seafood seasoning. Its harmonious profile is absolutely perfect for enhancing shrimp, fish, and a wide variety of vegetables. We’ve enjoyed it immensely on numerous occasions with these traditional pairings, falling deeply in love with its ability to elevate simple ingredients into something truly special. However, our culinary philosophy has always embraced experimentation. We believe that the best discoveries often lie just outside the conventional, in the realm of the “unorthodox.” Throughout our cooking journey, we’ve frequently used seasonings on proteins not explicitly made for them, yielding results that have ranged from surprisingly good to utterly magnificent. Driven by this spirit of innovation and the exciting allure of Spice Tribe’s travel-inspired blends, we couldn’t resist putting the Long-Tail Sunset Thai Blend to the test with beef.

Our hunch paid off handsomely. We not only hoped but genuinely believed that this captivating Thai blend could gracefully transition to beef, delivering outstanding results. The reality, however, far exceeded our highest expectations. The marriage of the robust, savory beef with the exotic, aromatic spices was a revelation, creating a dish that truly earned its “wow” status. This Thai Spiced Boneless Short Ribs recipe is a testament to bold culinary choices, and we eagerly encourage you to embark on this delicious journey yourself.

Why Boneless Short Ribs are the Ideal Choice for This Recipe

Our initial vision for this recipe was rooted in simplicity and maximum flavor impact. When working with an exceptional spice blend, the goal is to allow both the beef and the spices to shine, complementing each other without being overshadowed. Boneless short ribs proved to be the perfect canvas for this culinary masterpiece, offering a unique combination of rich flavor, tender texture, and surprising ease of preparation. This cut of beef is renowned for its generous marbling, which renders down beautifully during cooking, infusing the meat with incredible juiciness and a deep, savory taste that is hard to match.

Opting for boneless short ribs streamlines the cooking process significantly. While bone-in short ribs offer a slightly more intense flavor, the boneless variety provides practical advantages, particularly for a quicker, sear-focused recipe like this. They cook more evenly and are far easier to slice, marinate, and handle. You can find boneless short ribs at most well-stocked grocery stores or local butcher shops. If you don’t immediately spot them, don’t hesitate to ask your butcher; they are usually more than happy to prepare the cut for you, either by deboning bone-in ribs or slicing thicker cuts into the desired ⅛ to ¼ inch thickness. For those who enjoy a culinary challenge, buying bone-in ribs and deboning them yourself is also an option, though not necessary for this recipe’s success. The key is the rich, fatty nature of the meat, which ensures a tender and succulent final product, perfectly absorbing the exotic flavors of our Thai marinade.

Crafting Culinary Excellence: How to Make Thai Spiced Boneless Short Ribs

The journey to creating these exquisite Thai Spiced Boneless Short Ribs begins with a fundamental step: infusing the meat with the star of our show, the Long-Tail Sunset Thai Blend. By generously rubbing this aromatic spice blend directly into the thinly sliced beef before introducing any other liquids, we ensure that the complex flavors penetrate deeply into every fiber. This initial massage allows the spices to adhere intimately to the meat, setting the stage for an unparalleled flavor experience where the blend truly shines in the final dish.

Once the short ribs are thoroughly coated with the spice blend, a carefully selected ensemble of supporting ingredients joins the marinade to build depth and balance. Each component plays a vital role:

• Soy Sauce: This provides essential saltiness and a rich umami depth, crucial for balancing the sweetness and tang of other ingredients. It also contributes liquid to help tenderize the meat.
• Brown Sugar: A touch of light brown sugar is added not just for sweetness but, more importantly, for its caramelizing properties. When seared, this sugar will contribute to a beautiful, irresistible crust on the short ribs.
• Neutral Oil (Grapeseed, Canola, etc.): A neutral-flavored oil like grapeseed or canola acts as a binding agent, helping to distribute the marinade evenly. It also aids in preventing the meat from sticking to the cooking surface and promotes a golden-brown sear.
• Minced and Toasted Onions: These humble aromatics introduce a layer of savory sweetness and a delicate crunch, enhancing the overall flavor profile without overpowering the delicate spices.
• Fresh Garlic: The pungent and aromatic notes of freshly minced garlic are indispensable, providing a foundational flavor that complements the Thai spices beautifully.
• Fresh Lemon Juice: A small amount of fresh lemon juice is a game-changer. It provides a subtle, almost imperceptible citrusy brightness that cuts through the richness of the beef, balances the flavors, and acts as a natural tenderizer.

When this carefully curated group of ingredients teams up in our marinade, the result is truly transformative. We were absolutely blown away by the depth and harmony of flavors achieved.

One of the most appealing aspects of preparing this dish is the simplicity of the cooking process once the marinade is complete. The heavy lifting of flavor development happens during the marination period. After combining all the ingredients and ensuring the short ribs are well-coated, the bowl goes into the refrigerator, allowing the flavors to meld and deepen over time. A minimum of 2 hours is necessary for the meat to absorb the initial flavors, but for truly exceptional results, we highly recommend letting them marinate overnight, for up to 16 hours. This extended period allows the marinade to tenderize the beef and infuse it with maximum flavor.

When you’re ready to cook, all you need is a hot cast iron skillet. The high, even heat of cast iron is perfect for achieving that coveted caramelized crust (the Maillard reaction) on the short ribs in a matter of minutes. Cook the slices in a single layer to avoid overcrowding, ensuring each piece gets direct contact with the hot surface, leading to an irresistible exterior and a tender interior. This quick searing technique brings these Thai Spiced Boneless Short Ribs to life with incredible texture and flavor.

Perfect Pairings: What to Serve with Thai Spiced Boneless Short Ribs?

The exquisite flavors of these Thai Spiced Boneless Short Ribs make them incredibly versatile when it comes to side dishes. We served our succulent short ribs over a bed of fluffy Thai sticky rice, which perfectly soaks up any delicious marinade juices and provides a delightful chewy contrast. A light drizzle of additional soy sauce, a sprinkling of toasted black and white sesame seeds for visual appeal and nutty flavor, and a generous scattering of thinly sliced green onion tops completed our presentation. This combination offers a balanced meal with varied textures and complementary flavors.

However, the possibilities for pairing are truly endless, allowing for plenty of creativity in your kitchen. Consider serving them with:

• Jasmine Rice: A fragrant and classic choice that provides a subtle base for the bold flavors.
• Stir-fried Asian Greens: Bok choy, gai lan, or snap peas lightly stir-fried with garlic and a touch of soy sauce would offer a healthy and crisp counterpoint.
• Cucumber Salad: A refreshing, tangy cucumber salad with a hint of chili and vinegar could balance the richness of the meat beautifully.
• Noodle Dishes: Light rice noodles or even a simple glass noodle salad could make for an interesting textural pairing.
• Roasted Vegetables: Sweet potatoes or bell peppers, roasted until tender, would absorb some of the Thai flavors.
• Fresh Herbs: A garnish of fresh cilantro or mint can add an extra layer of brightness.

Have fun with it and trust your palate! The marinated short rib slices are so intensely flavorful that they have a magical way of elevating almost any side dish you choose to serve alongside them. Experiment and find your perfect combination!

The Spice Tribe Difference: A Journey for Your Senses

Spice Tribe’s philosophy resonates deeply with our own passion for culinary exploration. Their entire lineup of blends is masterfully inspired by global travel—a pursuit that holds immense importance in our lives. In a world where travel sometimes feels like a distant dream, these blends offer a captivating journey for our senses, right from our own kitchens. We were incredibly excited to try their diverse range of spice blends and have been consistently impressed by the quality, freshness, and authentic flavor profiles of every single one.

What sets Spice Tribe apart is their commitment to sourcing exceptional ingredients and crafting blends that tell a story. Each pinch of their spice transports you to a different corner of the globe, allowing you to experience the vibrant culinary traditions of various cultures. This dedication to excellence ensures that every dish you create with their blends is imbued with an extraordinary depth of flavor and aroma. We wholeheartedly recommend giving their products a try. And what better way to embark on your Spice Tribe adventure than with this magnificent Thai Spiced Boneless Short Rib recipe? We promise you won’t be disappointed; it’s a culinary experience that will leave you wanting more!

If you give this truly outstanding recipe for Thai Spiced Boneless Short Ribs a try, please share your experience with us! Leave a comment below to let us know how it turned out, or tag us on Instagram @cooking_with_wine. We love seeing your culinary creations!

For more delicious and inspiring recipes that explore global flavors and unique pairings, be sure to check out some of our other popular dishes below:

• Korean Short Rib Tacos: A Fusion Delight
• Sous Vide Short Ribs: Achieve Perfect Tenderness Every Time
• Peppercorn Crusted Steak with Brandy Cream Sauce: An Elegant Classic
• Hearty Veal and Beef Shepherd’s Pie: Comfort Food Reimagined
• Olive and Artichoke Braised Chicken with Barley Pilaf: Mediterranean-Inspired Goodness
• Spicy Ginger Garlic Shrimp Skewers: Quick, Flavorful, and Light

📖 Recipe: Thai Spiced Boneless Short Ribs

Thai Spiced Boneless Short Ribs

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Prep Time 2 hours hrs

Cook Time 5 minutes mins

Total Time 2 hours hrs 5 minutes mins

Course Main

Cuisine Thai Fusion

Servings 4 servings

Calories 300 kcal

Ingredients

  

• 1-2 lbs boneless beef short ribs – sliced to ⅛ – ¼ inch thickness
• 3 tablespoon Long Tail Sunset Thai Spice Blend
• 2 tablespoon light brown sugar
• 4 tablespoon soy sauce
• 3 tablespoon oil (neutral…like grapeseed, canola etc.)
• 1 tablespoon toasted, minced dried onions
• 1 clove minced garlic
• 1 tablespoon fresh lemon juice
• 2-3 stalks green onions (thinly sliced)
• 1 teaspoon sesame seeds

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Instructions

 

PREPARATION

• Place thinly sliced boneless short ribs into a medium-sized bowl. Generously rub Spice Tribe’s Long-Tail Sunset Thai Spice Blend into the meat until each piece is thoroughly coated, ensuring the spices adhere well.
• To the bowl, add the light brown sugar, soy sauce, neutral oil (like grapeseed or canola), toasted minced dried onions, minced fresh garlic, and fresh lemon juice. Thoroughly combine all ingredients, ensuring the short ribs are fully submerged or coated in the marinade. Cover the bowl tightly and place it in the refrigerator to marinate for a minimum of 2 hours, or ideally, overnight for up to 16 hours, allowing the flavors to deeply infuse the meat.

COOKING

• When ready to cook, heat a cast iron skillet over high heat. Allow it to heat thoroughly until it just begins to smoke lightly, indicating it’s hot enough for a proper sear.
• Carefully place pieces of the marinated short ribs into the hot skillet, one by one, ensuring they are in a single layer and not overcrowded. Cook each side for approximately 1-2 minutes until a beautiful caramelization and a slight crust appear. The exact cooking time will depend on the thickness of your short ribs and desired doneness.
• Once cooked to your liking, remove the seared short ribs from the heat and transfer them to a plate. Continue the cooking process with the remaining short rib pieces in batches, maintaining high heat, until all are perfectly cooked.
• Serve the hot Thai Spiced Boneless Short Ribs immediately over a bed of steamed rice (such as sticky rice or jasmine rice). Garnish generously with thinly sliced green onions, a sprinkle of sesame seeds, and an optional drizzle of additional soy sauce for extra flavor.

Nutrition

Calories: 300kcal

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