Brussels sprouts have undergone a remarkable culinary transformation, shedding their former reputation as a bitter, unappealing vegetable to become a beloved and versatile side dish. For those who appreciate bold flavors and exciting textures, the humble Brussels sprout offers a blank canvas, capable of adapting to an impressive array of seasonings. From fiery spices to mellow sweetness and rich savory notes, these miniature cabbages truly shine when paired with the right ingredients. While a simple sprinkle of salt and pepper can satisfy the purest sprout enthusiasts, we believe in elevating the experience. Our Roasted Maple Bourbon Bacon Brussels Sprouts recipe is a testament to this philosophy, expertly blending sweet, savory, smoky, and a hint of spice, all while allowing the natural, earthy character of the sprouts to remain at the forefront. This isn’t just a side dish; it’s a celebration of flavor, designed to captivate even the most skeptical palates.
Mastering the Art of Roasted Brussels Sprouts
When it comes to preparing Brussels sprouts, roasting stands out as the superior method. This technique transforms the often-misunderstood vegetable, unlocking its best qualities and delivering a truly delicious result. Unlike boiling or steaming, which can lead to soggy, unappetizing sprouts with a pronounced bitter taste, roasting coaxes out their natural sweetness. The high heat of the oven facilitates a process called the Maillard reaction, creating beautiful caramelization on the outer leaves and edges. This browning contributes a nutty, complex flavor that is miles apart from the bland or sulfurous notes often associated with improperly cooked sprouts.
Beyond taste, roasting also yields a delightful textural contrast: tender interiors encased in slightly crispy, caramelized exteriors. Brussels sprouts are not only delicious but also packed with health benefits, including high levels of Vitamin K, Vitamin C, and fiber, making them a fantastic addition to any diet. Our goal, however, extends beyond nutrition; we aim to make them irresistibly tasty. Forget the boiled, mushy sprouts of yesteryear; with proper roasting, these green gems become a culinary highlight, versatile enough to complement a wide range of main courses. For an optimal roast, ensure your sprouts are evenly cut, lightly coated in fat, and spread in a single layer on a baking sheet to allow for consistent browning and air circulation.
The Irresistible Maple Bourbon Bacon Glaze
The secret to our celebrated Brussels sprouts lies in a dynamic and intensely flavorful glaze, crafted from four essential components: rich maple syrup, robust bourbon, luxurious butter, and savory thick-cut bacon. Each ingredient plays a crucial role, contributing layers of complexity that transform the sprouts into an unforgettable culinary experience.
Bacon, with its inherent smoky and salty characteristics, is a natural companion for Brussels sprouts. When cooked, it renders savory fat that can be used to coat the sprouts, infusing them with an additional layer of flavor even before the glaze is applied. For this particular recipe, we highly recommend using thick-cut bacon, such as Nueske’s butcher cut version. The substantial pieces of bacon not only add a delightful chewy texture but also provide a more pronounced meaty, umami flavor that stands up beautifully against the sweetness of the maple and the sharpness of the bourbon. These generously sized bacon bits become succulent morsels within the finished dish, elevating every bite.
Maple syrup provides the primary sweet component, but its contribution goes far beyond simple sugar. Authentic maple syrup offers a unique depth of flavor, with earthy and caramelized undertones that sugar alone cannot replicate. This complex sweetness balances the savory elements and binds the overall flavor profile, adding a touch of rustic sophistication. The butter is incorporated to add body and richness to the glaze, ensuring it coats the sprouts beautifully and contributes a silky mouthfeel. It also helps to emulsify the ingredients, creating a cohesive and luscious sauce.
The true “secret ingredient” that harmonizes these diverse flavors into a symphony is bourbon. The magic happens during the reduction process: by gently simmering the bourbon, the harshness of the alcohol evaporates, leaving behind a concentrated essence of the whiskey. This reduced bourbon imparts a warm, oaky, and subtly sweet caramel note that is absolutely spectacular. While it may act as a background flavor, its subtle presence is what truly elevates the dish, marrying the sweet maple, smoky bacon, and earthy sprouts into a truly gourmet experience. Remember to reduce the bourbon slowly and carefully, as it is highly flammable; proper ventilation and attention are key to safely achieving that perfect, flavor-packed reduction.
Selecting the Perfect Bourbon for Your Glaze
Bourbon is a distinctively American whiskey, primarily made from a mash bill that is at least 51% corn. While it shares similarities with other whiskies, its unique production rules and aging process in new, charred oak barrels give it a signature flavor profile. For an in-depth understanding of the nuances between bourbon and other whiskies, numerous resources are available online. However, for the purpose of this particular recipe, flexibility is key. You can certainly use a good quality whiskey if bourbon isn’t readily available, but we highly recommend sticking with a Kentucky bourbon for its characteristic sweetness and vanilla notes that complement the maple and bacon so well.
When choosing a bourbon, there’s no need to splurge on an ultra-expensive bottle. The reduction process concentrates the core flavors, so a moderately priced, flavorful bourbon will work wonderfully. Look for bourbons with a balanced profile, perhaps with notes of caramel, vanilla, and a hint of spice, as these will enhance the overall complexity of the glaze without overpowering it. Brands like Maker’s Mark, Bulleit, or Woodford Reserve are excellent choices that offer great value and a consistent flavor profile suitable for cooking. Ultimately, the best bourbon for your glaze is one you enjoy drinking, as its inherent character will shine through in the final dish.
Perfectly Seasoning Your Brussels Sprouts
The careful seasoning of Brussels sprouts before and during the roasting process is paramount to building a complex and satisfying flavor profile for the final dish. In this recipe, we go beyond simple salt and pepper, incorporating elements that enhance the sprouts’ natural taste while adding layers of savory, sweet, and spicy notes. Our chosen combination includes kosher salt, freshly ground black pepper, finely diced onions, a touch of rendered bacon fat, and a hint of cayenne pepper.
The diced onions, when roasted alongside the sprouts, caramelize and soften, contributing a sweet and aromatic foundation. This natural sweetness complements the maple syrup in the glaze beautifully. A small amount of the reserved bacon fat, rendered from the thick-cut bacon, is tossed with the sprouts and other seasonings. This step is crucial, as the bacon fat not only provides an additional layer of smoky, savory flavor but also helps the sprouts achieve that desirable crispy exterior during roasting. It’s a foundational flavor that permeates each sprout from the inside out.
Cayenne pepper is our secret weapon for adding a delightful, sharp spiciness without overwhelming the entire dish. It provides a subtle warmth that cuts through the richness of the bacon and the sweetness of the maple, creating a harmonious balance that makes the dish even more appealing. This gentle heat prevents the dish from being overly sweet or one-dimensional. Of course, personal preference plays a significant role here: if you prefer a milder taste, feel free to omit the cayenne entirely. Conversely, if you crave a bolder kick, you can easily increase the amount to suit your palate. The key is to create a well-rounded flavor that excites the taste buds without masking the star of the show – the perfectly roasted Brussels sprouts.
Achieving Perfect Doneness for Roasted Brussels Sprouts
Knowing exactly when your Brussels sprouts are perfectly roasted is crucial for an optimal eating experience. Generally, Brussels sprouts will roast to perfection in about 20-25 minutes at 400°F (200°C), but this can vary based on several factors, including the size of your sprouts, your oven’s calibration, and your personal preference for texture. There are a few key indicators to look for to ensure ideal doneness.
Visually, you should start to see significant browning and caramelization on the outer leaves and cut surfaces of the sprouts. These golden-brown edges are a sign of the delicious Maillard reaction, which develops those rich, nutty flavors. The outermost leaves might even become slightly crispy, adding a wonderful textural contrast. Internally, the sprouts should be tender throughout. You can easily test this by inserting a small, sharp knife or a skewer into the heartiest part of a sprout. If it glides in with minimal resistance, your sprouts are done. If you feel a crunch or resistance, they likely need a few more minutes in the oven.
Some individuals prefer their Brussels sprouts a bit firmer, retaining a slight bite, while others enjoy them softer and more caramelized. The 20-25 minute guideline provides a fantastic starting point. Don’t hesitate to adjust the cooking time by a few minutes in either direction to achieve your desired level of tenderness and crispiness. Always trust your senses—sight and touch—to guide you to perfectly roasted Brussels sprouts every time.
Exquisite Pairings: What to Serve with Maple Bourbon Bacon Brussels Sprouts
Now that you’ve mastered this sensational side dish, the exciting part begins: deciding what to pair these Roasted Maple Bourbon Bacon Brussels Sprouts with! The complex interplay of sweet, savory, smoky, and spicy notes in this recipe makes it an incredibly versatile accompaniment, capable of elevating a wide array of main courses. The richness of the bacon and bourbon, combined with the earthy sprouts and sweet maple, creates a robust flavor profile that stands up well to hearty meats.
These sprouts are an outstanding match for various proteins. They pair exceptionally well with roasted or grilled chicken, where their bold flavors can complement the poultry without overpowering it. Imagine a succulent Spiced Yogurt Roasted Chicken alongside these sprouts for a balanced yet flavorful meal. For steak lovers, the umami of beef finds a perfect partner in the sweet and smoky glaze, making them an ideal side for a perfectly seared cut or even Marinated Steak and Potato Skewers. The robust flavors can cut through the richness of the meat, adding brightness and intrigue.
Pork dishes, in particular, are harmonized beautifully by the maple and bourbon elements of the glaze. Think of a juicy pork chop or tenderloin; the sweetness of the maple naturally complements pork, while the bourbon adds a sophisticated depth. Consider serving them with Elevated Pork Chops and Fennel Applesauce or a sophisticated Herb Crusted Pork Tenderloin with Juniper Red Wine Sauce. These Brussels sprouts also make a fantastic addition to holiday menus, offering a vibrant and memorable side dish for Thanksgiving, Christmas, or any festive gathering. Their appealing flavors and striking presentation are sure to impress your guests, making them a standout on any holiday table.
Savor the Flavor!
We genuinely hope you enjoy preparing and indulging in this incredible recipe for Roasted Maple Bourbon Bacon Brussels Sprouts! It’s a dish designed to convert even the staunchest sprout skeptics and delight seasoned fans with its harmonious blend of flavors. If you decide to try your hand at this recipe, we’d be thrilled to hear about your experience. Please consider clicking the heart button below, leaving us a comment, and a 5-star rating to share your feedback. Your insights are invaluable to us and help others discover delicious new recipes. Don’t forget to tag us on Instagram @cooking_with_wine so we can see your fantastic creations!
Looking for more exquisite side dish recipes to elevate your meals? Explore some of our other favorites:
- Parmesan Herb Asparagus with Prosciutto and Pine Nuts
- Spicy Cajun Roasted Cauliflower
- Cheesy Layered Rosemary Potatoes
- Garlic Thyme Smashed Potatoes
📖 Recipe: Roasted Maple Bourbon Bacon Brussels Sprouts
Roasted Maple Bourbon Bacon Brussels Sprouts
This Roasted Maple Bourbon Bacon Brussels Sprouts recipe is a perfect blend of sweet, savory, smoky, and spicy flavors, featuring tender sprouts and crispy thick-cut bacon!
Cook Time: 25 mins
Total Time: 40 mins
Course
Sides
Cuisine
American
Servings
4 servings
Calories
434 kcal
Ingredients
- 1 lb Brussels sprouts
- 3 thick slices bacon, diced
- ½ cup small-diced onion
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)*
- 2 tablespoon olive oil
- 1 tablespoon Bacon Fat (reserved from cooking bacon)
- â…” cup bourbon
- ¼ cup + 1 tablespoon maple syrup
- 1 tablespoon butter
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the Brussels sprouts: Clean them thoroughly and trim off the tough bottom stems. Remove any loose, tough, or discolored outer leaves. Halve each sprout lengthwise and place them in a large mixing bowl.
- Cook the bacon and prepare the sprouts for roasting: Dice the thick-cut bacon into ½-inch pieces. Cook the bacon in a large skillet over medium heat until it reaches your desired crispiness (we recommend cooking it until it’s quite crispy for a satisfying crunch in the final dish). Remove the cooked bacon to a paper towel-lined plate to drain, reserving 1 tablespoon of the rendered bacon grease drippings in a small bowl. Let the bacon fat cool slightly. To the bowl containing the halved Brussels sprouts, add the diced onion, kosher salt, black pepper, cayenne pepper (if using), olive oil, and the reserved bacon fat. Toss everything together vigorously to ensure the sprouts are evenly coated with the seasonings and fats. Spread the seasoned Brussels sprouts in a single layer on a large baking sheet. Place the baking sheet in the preheated oven and roast for 20-25 minutes. The exact time will depend on the size of your sprouts and how tender or crispy you prefer them. To test for doneness, insert a knife into the thickest part of a sprout; it should be tender. Adjust cooking time as needed.
- Prepare the Maple Bourbon Glaze: While the sprouts are roasting, pour the bourbon into a small saucepan. Bring to a simmer over medium-low heat and gently reduce the liquid until only about 1-2 tablespoons of concentrated liquid remain. This process removes the harsh alcohol while intensifying the bourbon’s underlying flavors. Turn off the heat immediately and stir in the maple syrup and butter until the butter is completely melted and the glaze is smooth. Add the cooked bacon pieces to the glaze mixture. Transfer this mixture to a bowl large enough to accommodate all the roasted Brussels sprouts once they are done.
- Combine and Serve: Once the Brussels sprouts are perfectly roasted and tender with caramelized edges, remove them from the oven. Carefully transfer the hot sprouts to the bowl containing the maple bourbon bacon glaze. Toss everything together to thoroughly coat the sprouts with the flavorful glaze and bacon. Serve immediately as a show-stopping side dish!
Nutrition
Carbohydrates: 26g
Protein: 7g
Fat: 24g
Saturated Fat: 8g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 12g
Trans Fat: 0.2g
Cholesterol: 29mg
Sodium: 819mg
Potassium: 571mg
Fiber: 5g
Sugar: 15g
Vitamin A: 953IU
Vitamin C: 98mg
Calcium: 77mg
Iron: 2mg
Keyword
bacon, bourbon, Brussels sprouts, Christmas vegetables, holiday sides, Thanksgiving side dishes