Golden Hour Southern Blend

Southern Sunset Bourbon and Rye Whiskey Cocktail, garnished with orange peel and a warm glow
Southern Sunset Bourbon and Rye Whiskey Cocktail

Step into the captivating world of mixology with the Southern Sunset, a truly extraordinary bourbon and rye whiskey cocktail that promises an unforgettable sensory experience. For those who once hesitated to embrace the rich, complex character of whiskies, prepare to have your perceptions delightfully challenged. This expertly crafted libation reveals the incredible smoothness and depth these spirits can offer, especially when harmoniously blended into a sophisticated cocktail.

The Southern Sunset isn’t just a drink; it’s a performance, a vibrant spectacle that marries classic whiskey flavors with a touch of theatrical flair. It transcends the ordinary, transforming familiar ingredients into an enchanting creation that’s as pleasing to the eye as it is to the palate. Whether you’re a seasoned whiskey connoisseur or a curious newcomer, this cocktail is designed to impress, offering a mellow yet intriguing profile crowned by a mesmerizing flaming presentation.

Unveiling the Southern Sunset: A Symphony of Flavors and Fire

Prepare for a cocktail that’s truly a feast for your senses. The Southern Sunset is a masterpiece of balance and intrigue, crafted from a select blend of spirits and enhancers that culminate in a refreshingly smooth and subtly spiced drink. But its magic extends beyond the taste, culminating in a stunning visual presentation that sets it apart from your average cocktail.

At its core, this exquisite beverage features a thoughtful combination of bourbon and rye whiskey, providing a foundational warmth and complexity. These are beautifully complemented by homemade cranberry simple syrup, offering a sweet-tart fruitiness, and the intricate spice notes of Angostura bitters. Yet, the true “surprise” of the Southern Sunset lies in its captivating ritual: a delicate Chartreuse rinse, ignited to release its aromatic essence, followed by a dramatic spritz of orange zest that sparkles and crackles as it meets the flame. This not only creates a fabulous presentation but also infuses the drink with an additional layer of bright, citrusy aroma and flavor.

The Harmonious Blend: Bourbon and Rye Whiskey

Close-up of a Southern Sunset Bourbon and Rye Whiskey Cocktail with an orange garnish and a hint of flame
This delicious cocktail is made with Bourbon, Rye Whiskey, Cranberry Simple Syrup, Angostura Bitters, and a Yellow Chartreuse flaming rinse!

The foundation of the Southern Sunset cocktail is its sophisticated blend of bourbon and rye whiskey. While both are quintessential American whiskies, their distinct characteristics create a beautiful synergy when combined. Bourbon, with its corn-heavy mash bill, typically offers a sweeter, rounder profile, often presenting notes of vanilla, caramel, and oak. Rye whiskey, on the other hand, is known for its spicier, drier, and more robust character, bringing peppery, minty, and sometimes herbaceous undertones.

In this particular cocktail, the slightly sweeter nature of bourbon perfectly balances the assertive spice of rye, resulting in an overall flavor profile that is both complex and incredibly smooth. We recommend opting for a Kentucky bourbon that you personally enjoy – there’s a vast world of bourbons out there, so feel free to experiment with your favorites. The same principle applies to your choice of rye whiskey; select one whose character you appreciate, or perhaps try a few different brands to discover your ultimate pairing for the Southern Sunset.

What’s truly remarkable about this drink is how the robust flavors of the bourbon and rye whiskey mellow beautifully once all the ingredients are incorporated. They don’t overpower the cocktail but rather provide a warm, inviting backdrop, allowing the cranberry, bitters, and Chartreuse to shine. This mellowness makes the Southern Sunset an ideal choice even for those who might not typically gravitate towards whiskey-forward drinks, as the spirits contribute depth without being overtly dominant.

The Sweet-Tart Heart: Cranberry Simple Syrup

Adding a vibrant burst of fruitiness and a touch of sweetness, the cranberry simple syrup is an indispensable component of the Southern Sunset. While pre-made cranberry simple syrups can often be found, especially during the holiday season, crafting your own offers unparalleled freshness and allows for a customizable flavor intensity. It’s a simple process that yields a superior ingredient, elevating your cocktail from good to extraordinary. The beauty of homemade syrup is that it can be prepared year-round, using either fresh cranberries when they are in abundance or frozen cranberries, which are readily available anytime. For a quick alternative, you can even use good quality cranberry juice, though the depth of flavor from whole cranberries is unmatched.

To make your own delectable cranberry simple syrup:

Bottle of Angostura Bitters, essential for balancing complex cocktail flavors
Angostura Bitters are added to balance the flavors in this drink
  1. Combine and Simmer: Begin by combining 2 cups of fresh or frozen cranberries with 2 cups of water in a saucepan. Bring the mixture to a rolling boil, then reduce the heat to a gentle simmer. Allow it to cook for approximately 15-20 minutes.
  2. Extract the Essence: As the cranberries simmer, you’ll hear them begin to “pop,” indicating their skins are splitting and releasing their juices. Continue simmering for the full duration to extract maximum flavor. Once done, carefully strain the mixture through a fine-mesh sieve into a clean saucepan. Press down on the cranberries to extract any remaining liquid, then discard the solids.
  3. Sweeten and Dissolve: At this point, you should have roughly one cup of concentrated cranberry liquid. Add an equal amount of granulated sugar (one cup) to the liquid. Return the saucepan to low heat and stir continuously until the sugar is completely dissolved. Avoid boiling the syrup once the sugar is added, as this can affect its consistency.
  4. Cool and Store: Once the sugar has fully dissolved, remove the syrup from the heat and allow it to cool completely to room temperature. Transfer the cooled cranberry simple syrup to an airtight container and store it in the refrigerator. It will keep well for about one month, ready to enhance not only the Southern Sunset but also other cocktails, teas, or desserts.

The Flavor Enhancer: Angostura Bitters

No truly well-rounded cocktail is complete without the subtle yet profound influence of bitters, and in the Southern Sunset, Angostura Aromatic Bitters play a crucial role in rounding out and harmonizing the diverse flavors. Bitters are highly concentrated alcohol-based infusions, crafted from a complex blend of botanicals, herbs, spices, and roots. They are not meant to be consumed neat but rather used in small dashes to add depth, complexity, and balance to drinks, much like salt enhances food.

Angostura bitters, with their iconic oversized label, are perhaps the most famous and widely used bitters in the world. Their proprietary blend includes notes of cinnamon, clove, allspice, and gentian root, offering a spicy, slightly bitter, and aromatic profile that can bridge flavors and add an intriguing layer of complexity. In the Southern Sunset, these bitters perform a vital function: they prevent the cocktail from becoming overly sweet from the cranberry syrup and the bourbon, introducing a counterpoint that elevates the entire drinking experience.

We are fervent admirers of bitters and frequently incorporate them into our cocktail creations. While you technically could omit the bitters, we strongly encourage you to invest in a bottle and experience the transformative effect they have on your drinks. Just a few dashes can awaken dormant flavors, add a nuanced finish, and truly make a cocktail sing.

The Mystical Glow: Chartreuse Rinse

Now, we arrive at the most enchanting and visually captivating element of the Southern Sunset cocktail: the Chartreuse rinse, which sets the stage for our fiery spectacle. For this exciting step, a small amount, typically ¼ ounce, of Yellow Chartreuse is introduced into a coupe glass. The glass is then tilted and rotated, allowing the vibrant liqueur to coat the inner surface, leaving a fragrant film.

Yellow Chartreuse liqueur being swirled in a glass for a flaming rinse effect
Yellow Chartreuse Flaming Rinse

Chartreuse is an extraordinary French liqueur, steeped in history and produced by Carthusian monks since the 17th century using a secret recipe of over 130 herbs, plants, and flowers. Yellow Chartreuse, distinguished by its milder proof and slightly sweeter profile compared to its greener counterpart, makes it the perfect choice for this cocktail. Its complex herbal and spicy aromas are released beautifully when gently warmed, adding an ethereal layer to the finished drink.

If Yellow Chartreuse proves elusive, a suitable alternative is Galliano L’Autentico. Galliano boasts a similar golden hue and a complex herbaceous, vanilla-anise flavor profile that can complement the Southern Sunset effectively. The key to this particular technique is to use a liqueur or spirit that possesses a relatively high alcohol content (around 40% ABV or higher) to ensure it can ignite safely and effectively, creating that spectacular, controlled flame.

DISCLAIMER: Engaging with fire and alcohol requires utmost caution. Alcohol is highly flammable, and the flaming of this cocktail must be approached with extreme care. Improper handling can result in severe burns or fire hazards. Always ensure a clear, non-flammable workspace, keep a fire extinguisher or damp cloth nearby, and exercise good judgment. If you are uncomfortable with this technique, the Southern Sunset is still a delightful cocktail without the flame.

The Dramatic Finale: Flaming Zest

The flame in the Southern Sunset cocktail is far more than just a captivating presentation; it’s an integral part of the cocktail’s flavor development, adding a layer of aromatic complexity that can’t be achieved otherwise. Yet, there’s no denying the extraordinary show it puts on, guaranteed to mesmerize your guests.

Southern Sunset cocktail being poured into a flaming Chartreuse-rinsed glass
Pouring the chilled drink over the flaming Chartreuse extinguishes the flame and cools the glass.

The process begins by carefully lighting the Chartreuse rinse within the coupe glass. The flame produced will often be a delicate, almost invisible blue, so it’s wise to gently wave a hand above the glass to feel for the warmth, confirming it’s lit. Once the Chartreuse is aflame, swiftly take a disc of fresh orange peel. Holding the peel with the outer, zest-covered side facing the flame, firmly squeeze it. This action releases the volatile citrus oils (the zest) into the air and, as they pass through the flame, they ignite with a brief, beautiful spark. This momentary ignition not only creates a stunning visual flourish but also caramelizes and atomizes the oils, infusing the glass with a magnificent, fresh orange aroma that perfectly complements the herbal notes of Chartreuse.

Immediately after the flaming zest, pour the pre-chilled contents of your mixing glass (bourbon, rye, cranberry syrup, and bitters) directly over the flickering Chartreuse flame. The cooler liquid instantly extinguishes the fire and simultaneously chills the warmed glass, all while releasing a subtle wisp of aromatic smoke. This aromatic dance, from the Chartreuse to the orange zest and finally the extinguishing smoke, creates a truly unique and delightful fragrance that will make you fall in love with this cocktail. For an extra touch of theatricality, right before serving, you can take another fresh orange peel and, using a long matchstick or cocktail torch, quickly express its oils through a small flame directly over the finished drink. This second burst of aromatics adds another layer of freshness and provides a final flourish for entertaining guests. Otherwise, a simple twist of the used orange peel or a dehydrated orange wheel makes for an elegant and understated garnish.

Close-up shot of the flaming orange zest over a Southern Sunset cocktail
Flaming Zest Shot

Sip, Savor, and Share the Southern Sunset

We sincerely hope you embark on this delightful journey and experience the magic of the Southern Sunset Bourbon and Rye Whiskey cocktail. It’s more than just a drink; it’s an experience that tantalizes the eyes and excites the palate, offering a sophisticated blend of flavors with an unforgettable presentation. This cocktail is a testament to how traditional spirits can be transformed into something truly special, ideal for special occasions, cozy evenings, or impressing discerning guests.

Should you decide to try your hand at crafting this enchanting concoction, we would be absolutely thrilled to hear about your experience! Please feel free to leave us a comment below and share your thoughts. Or, if you capture its beauty in a photograph, don’t hesitate to tag us on Instagram @cooking_with_wine! Your feedback and shared moments inspire us to continue exploring the world of culinary and cocktail delights.

Full view of the Southern Sunset Bourbon and Rye Whiskey Cocktail with an orange slice garnish
Southern Sunset – Bourbon and Rye Whiskey Cocktail

If the captivating allure of the Southern Sunset has piqued your interest in creative mixology, we invite you to explore more of our cherished cocktail recipes. Each one is crafted with passion and designed to offer a unique drinking experience. Discover your next favorite below:

  • Frosted Cranberry Empress Gin Cocktail
  • Exotic Passion Fruit Cocktails
  • The Aromatic Blackberry Thyme Old Fashioned
  • Refreshing Aperol & Gin Cocktail
  • Our Signature Spicy Bloody Marys – CWW Style
  • The Top 3 Essential Gin Martinis

📖 Recipe: The Southern Sunset Cocktail

Southern Sunset Bourbon Whiskey Cocktail

Southern Sunset – Bourbon and Rye Whiskey Cocktail

Elevate your cocktail game with the Southern Sunset, a unique blend of bourbon and rye whiskey, infused with cranberry, bitters, and a spectacular flaming Chartreuse rinse. It’s a showstopper!
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Prep Time 5 minutes
Cook Time 40 minutes

Course Drinks and Cocktails
Cuisine American

Servings 1 servings
Calories 300 kcal

Ingredients

  

  • ¼ oz Yellow Chartreuse
  • 1 oz Bourbon
  • 1 oz Rye Whiskey
  • ½ oz Cranberry Simple Syrup
  • 3 dashes Angostura Aromatic Bitters
  • Orange peel for zest
  • Orange wheel for garnish (optional)
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Instructions

 

  • In a coupe glass, add the ¼ oz Yellow Chartreuse. Tilt and rotate the glass to ensure the Chartreuse coats the inside surface approximately ¾ of the way up the sides.
  • In a separate mixing glass, combine the bourbon, rye whiskey, cranberry simple syrup, and Angostura bitters. Add a generous amount of ice and stir for about 30 seconds until the mixture is thoroughly chilled.
  • Carefully ignite the Chartreuse in the coupe glass using a long matchstick or a lighter stick. The flame will likely be a very faint blue and may be difficult to see. If you’re unsure if it’s lit, gently wave your hand a few inches above the glass to feel for warmth. DISCLAIMER: Fire can cause burns, and alcohol is highly flammable. Use extreme caution when incorporating fire into your cocktails.
  • You need to act quickly now! Take your orange peel, holding it with the zest-side facing down towards the flaming Chartreuse. Rapidly squeeze the peel to spray the citrus zest onto the top of the flame. The zest oils will ignite with a brief, beautiful spark, releasing a delightful aroma.
  • Immediately pour the chilled contents from your mixing glass into the coupe glass. This action will extinguish the flame and simultaneously cool the glass, creating a subtle, aromatic wisp of smoke. Optionally, for an extra dramatic effect, you can take another orange peel and quickly zest it over the top of the finished drink through a lit long matchstick or lighter stick.
  • Garnish your Southern Sunset with an optional orange wheel or twist the used, zested orange peel and place it in your drink for an elegant finish. Serve immediately and enjoy the magic!

Nutrition

Calories: 300kcal

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